Pickles

The 38 Best Restaurants in Dublin, Ireland | Eater

"Step into this atmospheric restaurant for the best North Indian food in the country. Sunil Ghai turns out items like the beloved goat keema pao, a slow-cooked wonder in which minced goat meat melds with black and green cardamom, cinnamon, coriander, mint, ginger, garlic, onions, Kashmiri chiles, and kalpasi moss. It’s delicious mopped up with maska pao, a brioche-style bun. Best for: Turn up with a group of friends to really work your way through the menu." - Corinna Hardgrave

"The modest exterior of this restaurant belies the buzzing atmosphere within. It’s a busy spot and deservedly so, with fresh, vibrant dishes and a service team that do a great job of handling their huge popularity. With spices lined up on the kitchen counter, the chefs aim to marry Irish produce with Northern Indian techniques and flavours in what they sweetly call ‘pickle country’. There’s a good value midweek lunch menu on offer and a tasting menu at dinner alongside the à la carte." - Michelin Inspector