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"Step into this atmospheric restaurant for the best North Indian food in the country. Sunil Ghai turns out items like the beloved goat keema pao, a slow-cooked wonder in which minced goat meat melds with black and green cardamom, cinnamon, coriander, mint, ginger, garlic, onions, Kashmiri chiles, and kalpasi moss. It’s delicious mopped up with maska pao, a brioche-style bun. Best for: Turn up with a group of friends to really work your way through the menu." - Corinna Hardgrave
