PiDGiN Restaurant
Pan-Asian restaurant · Downtown
350 Carrall St, Vancouver, BC V6B 2J3, Canada
Highlights
Asian-French fusion creative dishes, craft cocktails, and unique flavors
Asian-French fusion creative dishes, craft cocktails, and unique flavors
"Open for: Dinner Price range: $$$ Pidgin seamlessly blends the bounty of the Pacific Northwest with French techniques and Asian influences. Although the place is perfect for bar snacks — the gochujang chicken wings are the best in the city — and genuinely thrilling for creative cocktails with ingredients such as toasted rice rum and gunpowder tea gomme, go with the prix fixe, which offers exceptional value with seven inventive mini courses for 105 Canadian dollars (about $73) per person. Whisky and sake fans will love the selection, and the wine list offers global gems too. Best for: Book the chef’s table, which gives you a front row seat to all the action." - Nikki Bayley
"PiDGiN has been a pioneer in Vancouver's nonalcoholic movement since 2013, offering a mix of sparkling, zero-proof wine, nonalcoholic cocktails, and almost zero-proof beer." - Kevin Chau
"PiDGiN is a restaurant in Vancouver that combines European techniques, Japanese flavors, and local Canadian ingredients to create unique dishes. It emphasizes food, art, and empathy, acknowledging the city’s history and looking forward to the future." - Michael He
"If you think fancy-ish fine dining food can’t travel, then think again. Homing Pidgin is the three-course meal collection service from Pidgin in Hackney. The menu changes daily as in £25 a head. Book in advance here." - heidi lauth beasley, jake missing, rianne shlebak
"Next to Pigeon Park, PiDGiN is named after pidgin languages, which take bits of existing languages to create new ones. In the cultural melting pot of Vancouver, the restaurant does this through food, art and empathy. Acknowledging the city’s history, PiDGiN optimistically looks forward to the future." - Michael He
