Piece of Meat

Restaurant · Mid-City

Piece of Meat

Restaurant · Mid-City

10

3301 Bienville St, New Orleans, LA 70119

Photos

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Piece of Meat by Josh Brasted/Eater NOLA
Piece of Meat by Randy Schmidt/Eater NOLA
Piece of Meat by Josh Brasted/Eater NOLA
Piece of Meat by Randy Schmidt/Eater NOLA
Piece of Meat by Josh Brasted/Eater NOLA
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Highlights

Clad in reclaimed wood, this butcher shop also offers sandwiches, charcuterie & house-smoked ribs.  

Featured in Eater
Featured in Conde Nast Traveler

3301 Bienville St, New Orleans, LA 70119 Get directions

$50–100

Information

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3301 Bienville St, New Orleans, LA 70119 Get directions

+1 504 372 2289

$50–100

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outdoor seating

Last updated

Jul 11, 2025

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@eater

"What began as a butcher shop and sandwich spot has grown into a full-service restaurant and bar emphasizing steak, sides, and cocktails. Still, it’s retained its original charm — slightly edgy and earnest, but coursing with creativity — for instance, the beef fat candles served with grilled bread that are part of the new dinner service. A gorgeous bar and small dining room are complemented by nice patio seating, which is first-come, first-serve." - Beth D'Addono, Clair Lorell

Where to Eat in and Around Bayou St. John
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@eater

"What began as a butcher shop and sandwich spot has grown into a full-service restaurant and bar emphasizing steak, sides, and cocktails. Still, it’s retained its original charm — slightly edgy and earnest, but coursing with creativity — for instance, the beef fat candles served with grilled bread that are part of the new dinner service. A gorgeous bar and small dining room are complemented by nice patio seating, which is first-come, first-serve." - Beth D'Addono, Clair Lorell

Where to Eat in and Around Bayou St. John
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@cntraveler

"Owners Leighann Smith and Daniel Jackson won much acclaim for their butcher’s shop and counter spot, now parlayed into a full-service eatery. They’ve already racked up local and national awards, and so their restaurant chops are really beyond reproach. You could definitely head here for a special occasion, with the steak cuts on the menu ascending in quality to truly special dishes (just wait until you try the Mishima Wagyu Bavette). But the more regular entrees—the prime filet and the pork chop—are also prepared with obvious care and attention to detail, so that even a standard-issue Sunday date night is going to be memorable. Even the side dishes here are a triumph: The Million Dollar Mashed Potatoes—loaded with herbed tallow and crispy ribeye bits—delight everyone that orders them, and the broccoli florets come alive in their parmesan and Caesar dressing. The cocktail list features rich flavors that stand up to the menu, with pineapple habanero Moscatel sherry in the mixes as well as house-infused spirits and plenty of lighter notes for those long Louisiana summers." - Paul Oswell

The 26 Best Restaurants in New Orleans, From Comfort Food Classics to Locally-Caught Seafood Spots
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@eater

"Piece of Meat, a newly reopened butcher-turned-steakhouse in New Orleans, has gained national attention for its modern butchery approach and quality meats. The venue has transitioned into a full-service restaurant and bar, offering lunch, brunch, and dinner. The updated decor evokes a modern, yet classic steakhouse vibe, with notable dishes like the Million Dollar Baked Potato and rotating cuts of steak. Unique elements such as beef tallow candles enhance the dining experience. Piece of Meat also continues to sell specialty sausage and cured meats on-site, with plans to introduce a meat subscription service." - Clair Lorell

Acclaimed New Orleans Butcher Shop Piece of Meat Reopens as Modern Steakhouse - Eater New Orleans
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@eater

"Kliebert began reaching out to restaurants and food trucks, quickly lining up a schedule of popular kitchens like New Orleans butcher Piece of Meat." - Clair Lorell

Whiskey Bayou Hosts New Orleans Food Trucks, Restaurants to Feed Arabi Tornado Victims - Eater New Orleans
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