"What began as a butcher shop and sandwich spot has grown into a full-service restaurant and bar emphasizing steak, sides, and cocktails. Still, it’s retained its original charm — slightly edgy and earnest, but coursing with creativity — for instance, the beef fat candles served with grilled bread that are part of the new dinner service. A gorgeous bar and small dining room are complemented by nice patio seating, which is first-come, first-serve." - Beth D'Addono, Clair Lorell
Randy Schmidt/Eater NOLA
