Acclaimed New Orleans Butcher Shop Piece of Meat Reopens as Modern Steakhouse - Eater New Orleans
"Piece of Meat, a newly reopened butcher-turned-steakhouse in New Orleans, has gained national attention for its modern butchery approach and quality meats. The venue has transitioned into a full-service restaurant and bar, offering lunch, brunch, and dinner. The updated decor evokes a modern, yet classic steakhouse vibe, with notable dishes like the Million Dollar Baked Potato and rotating cuts of steak. Unique elements such as beef tallow candles enhance the dining experience. Piece of Meat also continues to sell specialty sausage and cured meats on-site, with plans to introduce a meat subscription service." - Clair Lorell
