Pied a Terre
French restaurant · Fitzrovia ·
Modern French dishes, Michelin-starred, creative tasting menus, plant-based options
Modern French dishes, Michelin-starred, creative tasting menus, plant-based options
"Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques with occasional nods to the Executive Chef Asimakis Chaniotis' Greek background, which give the cooking a bold, muscular edge." - Michelin Inspector
"Charlotte Street institution Pied à Terre’s French cuisine has one star." - Eater Staff
"In 2001, he led the kitchen team of the glitzy Pied a Terre in London to retain its Michelin star before attaining its second in 2003." - Rachel Tan
"As head chef at the age of 26 he helped a Marylebone restaurant earn two Michelin stars, an early achievement that helped establish his reputation in London's fine-dining world." - James Hansen
"A London restaurant where a chef served as executive during a period when the kitchen earned a Michelin star, reflecting its fine-dining pedigree." - Greg Morabito