Pied a Terre
French restaurant · Fitzrovia
34 Charlotte St., London W1T 2NH, United Kingdom
Highlights
Modern French cuisine with creative dishes and attentive service
Modern French cuisine with creative dishes and attentive service
"Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques with occasional nods to the Executive Chef Asimakis Chaniotis' Greek background, which give the cooking a bold, muscular edge." - Michelin Inspector
"Charlotte Street institution Pied à Terre’s French cuisine has one star." - Eater Staff
"In 2001, he led the kitchen team of the glitzy Pied a Terre in London to retain its Michelin star before attaining its second in 2003." - Rachel Tan
"A London restaurant where a chef served as executive during a period when the kitchen earned a Michelin star, reflecting its fine-dining pedigree." - Greg Morabito
"And in 2001, he led the kitchen team at London's glitzy Pied a Terre to retain its Michelin star before gaining a second in 2003." - Rachel Tan
