Pied à Terre
"Over the last quarter of a century, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be they subtle touches like a new colour scheme or more major changes like the embracing of plant-based cooking with a serious vegan offering. Dishes are based on classical French techniques with occasional nods to the Executive Chef Asimakis Chaniotis' Greek background, which give the cooking a bold, muscular edge." - Michelin Inspector
