Scratch-made Neapolitan pizza, sandwiches & sweet pies in a handcrafted space with chalkboard walls.
"For a lot of folks living in Austin, Pieous is a pit stop on the way to Jester King or Dripping Springs. But for us, it’s worth the 30-minute drive from downtown for the pizza alone. Chewy and slightly blistered, the Neapolitan pies here are exactly what we visualize when we close our eyes and think about pizza, which happens more than we’d care to admit. Grab some pastrami as an appetizer, and then choose from over a dozen different pre-selected topping combinations, ranging from margherita and pepperoni to pepper marmalade and roasted brussels sprouts." - nicolai mccrary, raphael brion
"Even though pizza is the name of the game at this casual restaurant, the pastrami is a can’t-miss menu item, as is the banana cream pie. However, the Neapolitan pizzas are really good. Takeout and delivery orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell, Nadia Chaudhury
"Take a wander out in the southwesterly direction to Pieous in Belterra Village, which specializes in Neapolitan pizza, house-cured pastrami, and absurdly large cookies and other sweets. It’s open for takeout orders online placed in person or online, and there is a patio for on-site dining." - Erin Russell, Nadia Chaudhury
"Let’s say, hypothetically, you fell into a Wikipedia rabbit hole about Roman concrete and won't make it to Dripping Springs in time for breakfast. A Neapolitan pizza at Pieous is in your future. Hypothetically, of course. They’re known for pizza and pastrami, and since they don’t make a pastrami pizza, you should probably just get both. You can grab a bar stool and be hypnotized by beautifully blistered pies coming in and out of the oven, but we've found a takeout pie eaten on top of your car's hood is the best way to pregame a visit to Jester King" - nicolai mccrary, anne cruz
"Take a wander out in the southwesterly direction to Pieous in Belterra Village, which specializes in Neapolitan pizza, house-cured pastrami, and absurdly large cookies and other sweets. It’s open for takeout orders online placed in person or online, and there is a patio for on-site dining." - Erin Russell, Nadia Chaudhury