Polish comfort food such as pierogi and kielbasa served in a cozy spot with beer, wine, and cocktails.
"A restaurant offering housemade sausages and traditional Polish pierogies, located inside the Firewood space." - Lisa Shames
"Originally a Wicker Park spot named Firewood BBQ, transformed by Gosia Pieniazek and Artur Wnorowski into a Polish restaurant offering popular dishes like house-smoked kielbasa." - Samantha Nelson
"You have to love a place that does one thing and one thing only. Right across from Willis Tower is Pierogi Heavens unassuming storefront. The menus is nothing but classic, rich, doughy dumplings filled with meat, cheese and spinach and topped with sautéed onions and crispy bacon. Simple and great." - IA Collaborative
"The husband-and-wife duo behind BBQ joints Ella’s and Earl’s converted their latest venture, Firewood BBQ, into a Polish restaurant. The Wicker Park spot still has some barbecue options—like smoked brisket and pork shank—alongside new sweet and savory pierogis, kielbasa, and soups." - john ringor, veda kilaru
"Formerly Firewood BBQ, Pierogi Kitchen owners Artur Wnorowski and Gosia Pieniazek reconcepted this Wicker Park spot from barbecue to Polish food at the start of 2024. The menu provides a mix of traditional dishes like hunter’s stew and żurek with more modern twists like brisket pierogi." - Sandy Noto