Late-night eatery dishing up New York-style pizza in a trendy, minimalist atmosphere.
"With its spot surrounded by South Slope breweries, Pie Zaa figured out its crowd by designing a by-the-slice pizza place, serving brewers stopping in for a quick lunch and the late-night crowds. With just a couple of tables on the sidewalk and few seats inside, this is a quaint little spot to soak up all those IPAs. The pizzas here are massive circles of cracker-like New York-style crust covered in a whole lot of mozzarella and just a few potential toppings, including pepperoni, sausage, or the “garden” with onion, artichoke, red pepper, and mushrooms." - Eric Barton
"Before he founded Pie.Zaa, Tyler Kotch was a trauma surgery consultant in New York and then in Asheville, North Carolina." - ByEmily Wilson
"Piezza customers will have the option of choosing all the toppings, type of crust, and specialty dough to create each pie, placing orders inside the counter-service space or via a drive-thru window." - Bradley Martin
Brandon White
Ryan Belom
Chelsea Renee
Christina Urban
Kennadi Elissa
Cory McClain
Taylor Price
Tabetha H. Savoy