"With its spot surrounded by South Slope breweries, Pie Zaa figured out its crowd by designing a by-the-slice pizza place, serving brewers stopping in for a quick lunch and the late-night crowds. With just a couple of tables on the sidewalk and few seats inside, this is a quaint little spot to soak up all those IPAs. The pizzas here are massive circles of cracker-like New York-style crust covered in a whole lot of mozzarella and just a few potential toppings, including pepperoni, sausage, or the “garden” with onion, artichoke, red pepper, and mushrooms." - Eric Barton
