Pijiu Belly

"This West Midtown staple was known for its whole Korean fried rotisserie chicken, ramen bowls, and bento box lunches." - Henna Bakshi

"Head into this west side restaurant on the edge of Home Park for Thai-inspired tots made from sweet potatoes. The tots are fried in a wok with garlic, cilantro, and minced jalapeños, then topped with Sriracha mayo. Order online for takeout. Patio available." - Eater Staff

"The menu for this west side “Asian fusion” spot includes hae mul, tonkotsu, and shio ramen, as well as a Korean ramyun bowl full of noodles, meat, and vegetables." - Eater Staff

"Offered as a dine-in lunch special, Tuesday through Friday, the bento box at Pijiu Belly features rice, salad, miso soup, a choice of pork or vegetable dumplings, and a main dish, like fried tofu and Brussels sprouts or grill chicken, beef, or salmon, for between $10 and $14 per meal." - Beth McKibben

"Fair prices, free parking, and a fun atmosphere (large outdoor patio, cornhole, dart boards, etc.) explain why this casual spot near Tech’s campus is always flooded with students. It’s not unusual to see their long picnic-like tables filled with groups. You'll see just about every table with a bowl of ramen on top. And that's a great play since the pan-Asian restaurant makes a tasty bone broth, but make sure to order their Spicy Duk-Gochi, which is easily the most exciting. Smoky applewood bacon wraps around a chewy Korean rice cake, which is all drenched in a sweet and spicy gochujang sauce. Spicy Duk-Gochiphoto credit: Amy Sinclair Pijiu Belly Exteriorphoto credit: Amy Sinclair Pijiu Belly Interiorphoto credit: Amy Sinclair" - Team Infatuation