Nestled in Jamaica Plain, this cozy, orange-hued counter serves Dominican delights, especially empanadas and must-try patacones that wow the taste buds.
"In Jamaica Plain and beyond, Pikalo is well-loved for its wide array of empanadas, but its patacones sandwiches are also compulsory. The bun is made with pieces of flattened and twice-fried plantains, and there are a few choices for fillings, including the kikiriki, which is served with a mountain of juicy, shredded chicken topped with cheese, mayo, ketchup, tomatoes, and pickles. It’s miraculous." - Karen Wilber
"The restaurant is most well-known for its empanadas, especially the seafood fiesta, which is filled with shrimp, lobster, crab, and conch. Also worth trying is the classico dominicano, which is a sandwich packed with ham, Dominican cheese, tomato, onion, ketchup, and mayo. Pikalo is a small counter-service establishment with just a bit of seating inside." - Terrence Doyle
Alexandra Honor Arrivillaga
David Cunningham
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Jn Francois Pierre
David King
Tilly Williams
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