"The restaurant is most well-known for its empanadas, especially the seafood fiesta, which is filled with shrimp, lobster, crab, and conch. Also worth trying is the classico dominicano, which is a sandwich packed with ham, Dominican cheese, tomato, onion, ketchup, and mayo. Pikalo is a small counter-service establishment with just a bit of seating inside." - Terrence Doyle