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"I find Pikalo, well-loved in Jamaica Plain and beyond, notable for its wide array of empanadas and its compulsory patacones sandwiches; the bun is made from pieces of flattened, twice-fried plantains, and the kikiriki—served with a mountain of juicy shredded chicken topped with cheese, mayo, ketchup, tomatoes, and pickles—is miraculous." - Karen Wilber