Pike Place Fish Market
Restaurant · Pike Place Market
86 Pike St, Seattle, WA 98101
Highlights
Iconic market known for energetic fish throwing and fresh seafood
Iconic market known for energetic fish throwing and fresh seafood
"An iconic Seattle fish market operating since 1930, famous for its theatrical fishmongers who toss Alaskan king salmon and Norwegian mackerel. While it offers seafood from Scandinavia and the Mediterranean, the emphasis is on wild Pacific catches like Alaskan king crab legs, prawns, and clams. Shoppers can also grab ready-to-eat items such as ravioli, mac and cheese with smoked salmon, and New England–style clam chowder, and explore other notable vendors in the same market for historic or gift-oriented seafood selections." - Julekha Dash
"The Pike Place Market Preservation and Development Authority (PDA), the entity that governs Seattle’s most popular tourist attraction, is apparently a fierce defender of its trademark,. In September, the PDA sued Pike Place Fish Market, one of the market’s most famous tenants, for using the words 'Pike Place' in non-market contexts, which the PDA argues amounts to trademark infringement. The suit is ongoing." - Harry Cheadle
"Yes, it’s the place where they throw the fish. Call this Pike Place staple to place an order for pickup, and they also offer national shipping of local seafood like king crab and housemade smoked salmon. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Yes, it’s the place where they throw the fish. Call this Pike Place staple to place an order for pickup, and they also offer national shipping of local seafood like king crab and housemade smoked salmon." - aimee rizzo
"To deal with opening delays, seafood restaurant and microcannery Little Fish began lunch pop-ups at sister space Jarrbar on July 10, and the resulting photos are giving future patrons a peek at the upcoming menu. Recently the lunch offered included pork and chicken liver terrine, Irish soda bread with gravlox tartine, summer squash fritters, and lots of tinned fish option. When it officially opens, Little Fish aims to be a full-experience destination like Pike Place Market neighbors Beecher’s Handmade Cheese and the Seattle Fish Guys, with windows into a microcannery revealing the seafood preservation process and an open kitchen to show off chef Zoi Antonitsas and team at work." - Erin Perkins
