Popular market stall selling fresh fish for decades as employees playfully throw fish around.
"The Pike Place Market Preservation and Development Authority (PDA), the entity that governs Seattle’s most popular tourist attraction, is apparently a fierce defender of its trademark,. In September, the PDA sued Pike Place Fish Market, one of the market’s most famous tenants, for using the words 'Pike Place' in non-market contexts, which the PDA argues amounts to trademark infringement. The suit is ongoing." - Harry Cheadle
"Yes, it’s the place where they throw the fish. Call this Pike Place staple to place an order for pickup, and they also offer national shipping of local seafood like king crab and housemade smoked salmon. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Yes, it’s the place where they throw the fish. Call this Pike Place staple to place an order for pickup, and they also offer national shipping of local seafood like king crab and housemade smoked salmon." - aimee rizzo
"To deal with opening delays, seafood restaurant and microcannery Little Fish began lunch pop-ups at sister space Jarrbar on July 10, and the resulting photos are giving future patrons a peek at the upcoming menu. Recently the lunch offered included pork and chicken liver terrine, Irish soda bread with gravlox tartine, summer squash fritters, and lots of tinned fish option. When it officially opens, Little Fish aims to be a full-experience destination like Pike Place Market neighbors Beecher’s Handmade Cheese and the Seattle Fish Guys, with windows into a microcannery revealing the seafood preservation process and an open kitchen to show off chef Zoi Antonitsas and team at work." - Erin Perkins
Patrik Strate
Mark
Poonam Baranwal
Ric Wallace
Takahiro
Kyle Gunderson
Maria
Martinez