Piman Bouk Bakery
Bakery · Little Haiti ·
Haitian patties, breads, pastries, coconut bread, peanut brittle
Haitian patties, breads, pastries, coconut bread, peanut brittle
"Piman Bouk is a classic Haitian bakery in the heart of Little Haiti. The main event here are Haitian patties, which are flaky and come filled with either cod or beef. Piman Bouk keeps them warm and ready to eat all day, which is probably why they almost always have a line out the door. Other good things here include coconut bread and tablet pistache, a crunchy Haitian peanut brittle. Just know that it's cash only, so hit up an ATM on the way." - ryan pfeffer, virginia otazo, mariana trabanino, carlos c olaechea
"Piman Bouk is a classic Haitian bakery in the heart of Little Haiti. The main event here are Haitian patties, which are flaky and more similar to a croissant than a Jamaican patty. They come filled with either cod or beef. Piman Bouk keeps them warm and ready to eat all day—which is probably why they almost always have a line out the door. Other good things here include coconut bread and tablet pistache, a crunchy Haitian peanut brittle. And just know that it’s cash only, so hit up an ATM on the way." - ryan pfeffer
"For decades, Piman Bouk has been the go-to spot to grab Haitian pate, which are filled with spicy meat fillings. Piman Bouk keeps them warm and ready to eat all day along with dense, rich Creole bread. We also like the coconut bread and tablèt pistach, a crunchy Haitian peanut brittle spiked with fresh ginger. A couple things to know before you go: there's often a line out the door, it’s a takeout spot, and they don't take cards." - ryan pfeffer, virginia otazo
"Little Haiti’s Piman Bouk Bakery almost always has a line snaking out the door, and we now understand why. This place is known for their Haitian patties, which are flaky and more similar to a croissant than a Jamaican patty. They carry cod and beef patties, but sadly they were out of cod when we visited. However, it was not a sad day, because they were delicious, and quite possibly the best thing you can eat for $1 in Miami. We didn’t even have to heat them up because Piman Bouk keeps them warm and ready to eat all day." - ryan pfeffer
"Beef patty Research for an upcoming bakery guide is underway, so I stopped by Little Haiti’s very popular Piman Bouk Bakery. This place is known for Haitian patties, which are flaky and more similar to a croissant than a Jamaican patty. Sadly, they were out of cod, so I got two beef patties instead. But it was not a sad day, because they were delicious. I didn’t even have to heat them up because Piman Bouk keeps them warm and ready to eat all day - which is probably why they had a line out the door." - ryan pfeffer, carlos c olaechea
