The Most Classic Restaurants In Miami - Miami - The Infatuation
"For decades, Piman Bouk has been the go-to spot to grab Haitian pate, which are filled with spicy meat fillings. Piman Bouk keeps them warm and ready to eat all day along with dense, rich Creole bread. We also like the coconut bread and tablèt pistach, a crunchy Haitian peanut brittle spiked with fresh ginger. A couple things to know before you go: there's often a line out the door, it’s a takeout spot, and they don't take cards." - ryan pfeffer, virginia otazo
Rami Sabban
