The Best Things We Ate This Week
"Beef patty Research for an upcoming bakery guide is underway, so I stopped by Little Haiti’s very popular Piman Bouk Bakery. This place is known for Haitian patties, which are flaky and more similar to a croissant than a Jamaican patty. Sadly, they were out of cod, so I got two beef patties instead. But it was not a sad day, because they were delicious. I didn’t even have to heat them up because Piman Bouk keeps them warm and ready to eat all day - which is probably why they had a line out the door." - ryan pfeffer, carlos c olaechea
@TheInfatuation
