Nestled in Old Montreal, Pincette delivers a cozy seafood experience with an emphasis on fresh lobster dishes, perfect for casual dining or special occasions.
"For many, lobster is the epitome of a special occasion food — the crown jewel of dishes worthy of graduation, anniversary, and, yes, most holiday celebrations. Those folks should head to this Old Montreal lobster bar where the crustacean can be grilled, stuffed into ravioli, or atop a luxury poutine on Christmas Day." - Eater Staff
"For many, lobster is the epitome of a special occasion food — the crown jewel of dishes worthy of graduation, anniversary, and, yes, most holiday celebrations. Those folks should head to this Old Montreal lobster bar where the crustacean can be grilled, stuffed into ravioli, or atop a luxury poutine on Christmas Day." - Eater Staff
"The latest addition to the Antonopoulos Group’s collection of Old Montreal restaurants, Pincette dutifully carries out its focus of serving a seafood-centric menu with a particular emphasis on lobster. That includes its brunches: Dishes like sardine tartine and smoked mackerel toast accompany the likes of shakshuka made with Nordic shrimp and poutines served with lobster, snow crab, and a bisque gravy." - JP Karwacki, Valerie Silva
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