The Best New Brunches in Montreal | Eater Montreal
"The latest addition to the Antonopoulos Group’s collection of Old Montreal restaurants, Pincette dutifully carries out its focus of serving a seafood-centric menu with a particular emphasis on lobster. That includes its brunches: Dishes like sardine tartine and smoked mackerel toast accompany the likes of shakshuka made with Nordic shrimp and poutines served with lobster, snow crab, and a bisque gravy." - JP Karwacki
