Pincette - Bar à Homard

Seafood restaurant · Vieux Montréal

3

@eater

"The latest addition to the Antonopoulos Group’s collection of Old Montreal restaurants, Pincette dutifully carries out its focus of serving a seafood-centric menu with a particular emphasis on lobster. That includes its brunches: Dishes like sardine tartine and smoked mackerel toast accompany the likes of shakshuka made with Nordic shrimp and poutines served with lobster, snow crab, and a bisque gravy." - JP Karwacki, Valerie Silva

The Best New Brunches in Montreal - Eater Montreal

94 Rue Saint-Paul E, Montréal, QC H2Y 1J1, Canada Get directions

pincettemtl.com
@pincettemtl

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