Pinch Chinese

"Go ahead and pinch yourself—you’re not dreaming. Pinch Chinese is really that good. The décor, with red metal chairs and birch countertops, is straight-up SoHo, but the food is all Flushing. The glass-paneled kitchen with mask-wearing chefs can veer a bit lab-like, but don’t worry, as they’re busy making soup dumplings. These superlative gems are works of art that taste even better than they look. Pork soup dumplings are a bite-sized explosion of savory goodness, with fresh ginger, black vinegar and soy sauce; while perfectly crispy duck slices are served with wraps, hoisin, and cucumber for a deliciously classic rendition. Finish with simple vanilla ice cream.Happy Hour brings dumplings and wines (from a wonderfully surprising list) at a pretty price." - Michelin Inspector

Where To Get Chinese Delivery And Takeout In NYC - New York - The Infatuation

"Pinch in Soho has everything from zhajiangmian and three cup chicken, to Peking duck and crispy brussels sprouts. Call 212-328-7880 for pickup, or order online here for delivery." - neha talreja, bryan kim, hannah albertine

Nin Hao Brings Chinese Food to Prospect Heights | Eater NY

"Pinch Chinese is listed as one of the New York spots where Evan Toretto Li developed his craft after 2006, and it’s also noted that Li overlapped there with sommelier Zwann Grays." - Jess Eng

The Best Soup Dumplings in NYC | Eater NY

"Soho’s Pinch Chinese came out swinging with an impressive roster of rich, flavorful soup dumplings when it opened a few years ago and aced a Times review just months into its existence, in part due to its soul-satisfying chicken soup dumplings. The pork dumplings — described as “bite sized explosions of porky goodness” on the menu — and the chicken XLB with the house spicy sauce are also worth trying." - Robert Sietsema

Chinatown Late-Night Favorite Great N.Y. Noodletown Reopens After Months-Long Closure | Eater NY

"I note that Miguel de Leon, the wine director of the Soho Pan-Asian restaurant Pinch Chinese, is among the wine experts participating in the Metrograph screening’s tasting." - Emma Orlow