Pink Tiger on the Wharf

We had an amazing date night at Pink Tiger during restaurant week! From the moment we walked in, the vibes were just right—great atmosphere, live music, and a warm, welcoming staff. We had the pleasure of meeting the owner, Peter, and he was an absolute joy! His hospitality made the experience even more special. The cocktails were top-notch, and the overall service was impeccable. If you're looking for a spot with great energy, friendly staff, and delicious drinks, Pink Tiger is the place to be. We’re already looking forward to coming back!

Saw good reviews and was excited to try, but sadly didn’t live up to them in my experience. The food was mediocre to okay (the dumplings and chicken wings were the best things we had, and they were fine but not great). Our server almost never came by, so it took forever to get water refilled and we weren’t given silverware until we asked for it once the food arrived. Can’t speak to drinks. The atmosphere was nice - the restaurant itself is large and beautiful. I wouldn’t come back for food, but I’m sure it’s lovely to grab a drink at the bar.

Located on the Wharf in the restaurant formerly inhabited by Kaliwa, Pink Tiger is a beautiful space. We were there for lunch on a cold Sunday afternoon. We had reservations, but it was not crowded. Service was very attentive. However, when my partner told the waiter that we were there to celebrate my birthday and asked the waiter if there was anything special for birthdays, he was told no and directed to the dessert menu to purchase a dessert. This was disappointing considering the price point, which was high for the small portion sizes. Appetizers-deviled eggs ($16 for 3 halves of eggs) very yummy, but for the price, 3 whole eggs would be nice; Shrimp skewers (3 shrimp.$9) were just ok. They were just grilled shrimp with no distinct flavor. Shrimp satay (9 shrimp, $24) had a light-colored peanut flavored sauce. They were pretty good but didn't have the robust flavor that I was expecting. I also had the pumpkin soup. It was in a bowl, but the portion size was about a cup. It was very tasty, but it didn't have a robust pumpkin flavor. The lemongrass flavor was stronger. Perhaps that was the intent. It was good, but just letting you know. We are pescatarians, so we were excited about the seafood options (which are what drew us to the restaurant). My partner got the Spicy Thai style whole fish ($50). The fish was fried flounder. We prefer grilled but were willing to give it a shot. The portion size was great (2 whole fish), the taste was disappointing. We were hoping for a fish marinated in various traditional Thai seasonings based on the menu description. Instead, what we got were two fish doused in sweet-and-sour sauce with broccoli, brussel sprouts, and carrots....none of which were listed on the menu. When we asked the waiter why these items weren't listed (especially the S&S sauce), he just said that all the ingredients aren't listed. Of course not, but the sauce was a huge component, and we definitely wouldn't have gotten it if the source of the "Thai style" was that sauce. I had the spicy crab curry ($36). For those, like us, who avoid dairy, this was a great choice. It came in a bowl with 3 shrimp and lots of crab shreds. It was very good, but the portion size was very small. I only took a few bites bc I was full from the appetizers, I asked to take it home and poured it into the plastic to-go bowl and it it was less than 3/4 full (to give you an idea on portion size). If we go again, we may go at night bc we did see a dj stand and would likely only get appetizers and drinks.

The Pink Tiger, occupying the former Kaliwa space, has undergone a stylish transformation. The improvements are immediately noticeable, from the refined ambiance to the attentive service. We did not have to wait too long after placing our drink and food orders. Big shout-out to Bobby, our server! The food and drinks are delicious, though a bit overpriced. While the cocktails are tasty, I expected more creative mixology for the $17 price point. The "Get Down On It" (vanilla infused bourbon) is tasty. Highly recommend the garlic noodles and Thai pumpkin soup. The serving plates, though visually appealing, are quite large and take up a lot of table space. DJ and vocalist Jeremy is AMAZING! Overall, The Pink Tiger is an energetic addition to the Wharf with great service and a versatile menu. We look forward to returning.

Fantastic experience! Came Thursday for dinner and had to come back Friday for drinks. Chef makes wonderful dishes, with ingredients that pair well together and are very well-balanced. The cocktails are well-planned to accompany the food. The ambience on Thursday was perfect for a nie dinner, and on Friday it was fun and lovely! Will certainly make a stop the next time I'm in DC.

I took advantage of Washington Restaurant Week to get the three-course lunch for $25. I had Lumpia, Grilled Salmon, and the Bread Pudding. Delicious food, a lovely setting, and great location on the wharf.

The vibes overall were good. The resturant is in a great location and has beautiful decor; there was live music from an excellent musician - with the option of requesting specific songs. Unfortunately the food fell flat for me - granted we went during restaurant week and so it was a more limited menu. But usually it’s the restaurants highlight menu options, right? My husband and our friend ordered the broccoli and beef, but both thought it was really dry because it had no sauce. They asked for a ramekin with some sauce to pair with it which made it a little better. The garlic noodles which I ordered were okay, but definitely nothing that I couldn’t have made myself at home or gotten store bought. Sorry to say it - but the food really really fell flat for all of us! The cocktails were just okay as well.

You will not be disappointed! I started my search for a restaurant to celebrate my wife's birthday. I had a large number (14), and many restaurants required a minimum spend limit starting at $3000 which was a lot to require guests to spend. We came across the Pink Tiger and I wrote them an email with questions and shortly after received a response with a detailed breakdown of options. After a call with Brooke, we made the reservation. We went with the family style option where you choose 3 appetizers and 3 main courses. I did a quick survey of my guests and what they like and ordered for the table. Everything that came out was absolutely amazing and delicious! Our palates were not disappointed. From the initial smells as we walked up from the outside grill to the live music, to the excellent and attentive servers, we felt like the entire restaurant was there for us! I highly recommend stopping by for a drink, an app or an entire meal. You will not be disappointed! Thank you to the entire staff of the Pink Tiger, your professionalism, etiquette and attention to detail made our evening one to remember and one we will never forget!