Pink Tiger on the Wharf
Fusion restaurant · Waterfront
751 Wharf St SW, Washington, DC 20024
Highlights
Fusion fare with American & SE Asian flavors, lively vibe
Fusion fare with American & SE Asian flavors, lively vibe
"Pink Tiger is a new Southeast Asian-American restaurant from the people behind the recently-shuttered Kaliwa. Located in that restaurant's old space at The Wharf, Pink Tiger opened on New Year's Eve serving miso deviled eggs with truffles and gochujang, soy-ginger glazed salmon, and Maryland blue crab curry." - omnia saed
"A lively bar with tropical vibes located at the Wharf. Chef Joe Castro offers takes on lumpia, slow-cooked adobo, and American accents like garlic noodles with Parmesan. The pumpkin soup with Thai flavors and bread pudding with salted caramel are highlights." - Eater Staff
"Pink Tiger is a new Southeast Asian-American restaurant from the people behind the recently-shuttered Kaliwa. Located in that restaurant's old space at The Wharf, Pink Tiger opened on New Year's Eve serving miso deviled eggs with truffles and gochujang, soy-ginger glazed salmon, and Maryland blue crab curry." - Omnia Saed
"A fusion restaurant offering Southeast Asian fare with American flair, featuring dishes like miso deviled eggs and wagyu beef cooked on a lava stone." - Emily Venezky
"The retro-chic restaurant celebrates its first night of service on the Wharf with a “Disco inFURno” opening party from 8 a.m. to 2 a.m. Details and reservations here." - Vinciane Ngomsi
