Pink Tiger on the Wharf

Best Dishes Eater Editors Ate This Week: February 3 | Eater DC

"A lively, tropical-feeling spot at the Wharf with palms and pops of hot pink that give “instant Miami Vice vibes.” Filipino chef Joe Castro serves takes on lumpia and slow-cooked adobo while also adding American accents to the menu; highlights included a big bowl of garlic noodles blanketed with Parmesan and a pumpkin soup made with coconut milk, ginger, and lemongrass. The reviewer noted a sous chef who sizzles skewers on the patio, and a dessert of “fluffy bread pudding slathered in salted caramel.” “The friendly staff remembers your name, making this a sort of Cheers you don’t typically find at the Wharf.” — Tierney Plumb, editor, Northeast" - Eater Staff