"This Filipino–Eastern European fusion bakery could feel like a gimmick — yes, if you put adobo chicken or garlic beef asadero in a piroshki it’s going to be delicious, duh. But everything here is so well-executed. We got the bleu cheese and kimchi croissant just to see what it was like, and wound up being blown away not by the one-two punch of those flavors, but how flaky and light the pastry was. Aly Anderson, who took over the business in 2016 at the age of 23, has built something special." - Eater Staff, Harry Cheadle
Harry Cheadle
