The Best Restaurants on Seattle’s Capitol Hill | Eater Seattle
"Owner Aly Anderson has a fusion cuisine item that’s more than a clever pun. Piroshkis here are filled with Filipino flavors like chicken adobo and pork sisig, and it doesn’t just work, it feels like a classic. First-timers should get the garlic beef pinoyshki, which is rich and savory and a little bit sweet. But with a rotation of specials, this is a cafe that rewards repeat visitors. On “Filipino Fridays” you can order bulalo alongside the usual borscht. –Harry Cheadle" - Sophie Grossman
Harry Cheadle
