Pinyon in Ojai is a charming spot where fresh, delicious pizzas and friendly vibes collide, serving up unique treats like pistachio tiramisu and crave-worthy sandwiches.
"Pinyon is a collectively run pizzeria, bakery, and natural wine shop that opened late last year."
"Pinyon is a sourdough bakery, wine shop, and pizza emporium that doesn’t take itself too seriously. Sure, they use local produce and naturally-leavened dough in all their products, but they also have a green neon sign shaped like a frog and sell shirts that say “Pepperoni Star Stuff” on the back. During the day, you’ll find bagels, hoagies, and a couple of square slices on their old-school menu board. At night, they serve puffy-crusted, wood-fired pies topped with things like giardiniera, rainbow chard, ricotta, and confit garlic. If you’re lucky, you might even catch one of Pinyon’s special pop-up dinners—they’ve already done collaborations with LA spots like Little Fish and Greekmans. Keep an eye on their Instagram for the latest updates and fun weekly wine reviews." - nikko duren
"We fully endorse spending the day on the couch. But, in the event you’re looking to get out, few things beat a 90-minute trip up the coast to Ojai. This hippie-dippy mountain town could very well be a different universe. There’s a walkable downtown, a world-famous spa, and great hiking. Just be sure you stop at Pinyon for lunch. During the day, this order-at-the-counter bakery and pizza emporium serves things like bagels, barbacoa hoagies, and thick square slices—a.k.a exactly what you want to put in your body after accidentally walking up the entire side of the mountain. If you get thirsty, grab a bottle from the attached wine shop." - Brant Cox, Nikko Duren
"Pinyon is a sourdough bakery, wine shop, and pizza emporium that doesn’t take itself too seriously. Sure, they use local produce and naturally-leavened dough in all their products, but they also have a green neon sign shaped like a frog and sell shirts that say “Pepperoni Star Stuff” on the back. During the day, you’ll find bagels, hoagies, and a couple of square slices on their old-school menu board. At night, they serve puffy-crusted, wood-fired pies topped with things like giardiniera, rainbow chard, ricotta, and confit garlic. If you’re lucky, you might even catch one of Pinyon’s special pop-up dinners—they’ve already done collaborations with LA spots like Little Fish and Greekmans. Keep an eye on their Instagram for the latest updates and fun weekly wine reviews." - Nikko Duren
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