Chic and buzzing, this Peruvian gem at Town & Country serves vibrant modern dishes and cocktails, all in a lively South American vibe.
"This ceviche-focused restaurant at the Palms at Town & Country, from the team behind Bulla Gastrobar, serves up a bevy of Peruvian cuisine like papa a la huancaina (potatoes in a spicy cheese sauce), causas (Peruvian mashed potato casserole), lomo saltado (stir fry), and of course, plenty of ceviche. Those who can’t choose just one ceviche (there are seven) can opt for the sampler and try three of Pisco’s most popular options." - Stacy A. Moya
"This Peruvian ceviche restaurant offers its own take on “hora loca” within the Palms shopping center. Specials include $3 discounts on all beers, $7 specialty cocktails, $6 house liquors, $7 house martinis, and $6 sangrias or a pitcher for $24. When: Daily from 4 p.m. to 7 p.m." - Stacy A. Moya
"The Peruvian eatery will be offering a four-course meal priced at $60. Patrons will be greeted with a prosecco toast and cancha (roasted corn nuts). Tempt the appetite with starters of ceviche de la selba, ceviche mixto, a causa sampler, or a mix of empanadas. Next up, enjoy entree selections of grilled octopus, tostones (fried green plantains), or conchitas (scallops) followed by main courses of either lomo saltado, fish, or churassco tacu tacu. Dessert lovers will enjoy choices of pionono, buenazo, or cheesecake." - Stacy A. Moya
"The cholo benedicto at Pisco y Nazca is extraordinary." - Olee Fowler
"Sietsema also visits Peruvian hotspot (and Miami import) Pisco y Nazca and is quick to point out its popularity — comparing the crowd’s sound level to 'jet engine sounds at takeoff.' After pointing out the new restaurant’s popularity at happy hour, the reviewer praises the the restaurant’s Pisco sour, its potato dish with cheese and olives, and an empanada with shredded chicken, calling the latter 'herby and juicy.' Sietsema is sadly not into the ceviche, though, saying it 'lacks sparkle.'" - Alison Baitz
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