Tom Sietsema Calls Ivy City Spot “A Beautiful Work in Progress” - Eater DC
"Sietsema also visits Peruvian hotspot (and Miami import) Pisco y Nazca and is quick to point out its popularity — comparing the crowd’s sound level to 'jet engine sounds at takeoff.' After pointing out the new restaurant’s popularity at happy hour, the reviewer praises the the restaurant’s Pisco sour, its potato dish with cheese and olives, and an empanada with shredded chicken, calling the latter 'herby and juicy.' Sietsema is sadly not into the ceviche, though, saying it 'lacks sparkle.'" - Alison Baitz
