Stylish outfit offering handcrafted, organic gelato, plus locally roasted coffee.
"Today the local gelato shop announced a delivery program offering whole, bone-in legs of imported prosciutto di Parma for $300, which is billed as half the market value. The prosciutto, aged for 24 months, does not have to be refrigerated as long as it’s stored in a cool, dry place. Pitango’s ad says that the roughly 20-pound portions supply enough ham for 130 sandwich-sized portions." - Gabe Hiatt
"This gelato shop draws hot chocolate inspiration from towns of the Italian Alps. The sipping chocolate is thick and intense — like the cocoa version of espresso — thanks to single-origin Vidama chocolate from the Ivory Coast. If the sipping variety is too strong, baristas can add steamed milk or espresso." - Lani Furbank, Adele Chapin
"Washingtonians are the beneficiaries of the newest and largest Pitango store in the family-owned company. The bakers prepare breakfast pastries and breads for the sandwiches. Customers can entertain themselves by watching the gelato machine spin and/or consuming adult beverages at the spacious Italian-style café." - Andrea Adleman
"The boozy, all-day cafe local chain Pitango planted in Adams Morgan last fall is now serving Campari-laced cocktails, Aperol-fueled spritzes, and vermouth nightcaps thanks to consulting bar vet Fabian Malone." - Warren Rojas
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