"Today the local gelato shop announced a delivery program offering whole, bone-in legs of imported prosciutto di Parma for $300, which is billed as half the market value. The prosciutto, aged for 24 months, does not have to be refrigerated as long as it’s stored in a cool, dry place. Pitango’s ad says that the roughly 20-pound portions supply enough ham for 130 sandwich-sized portions." - Gabe Hiatt
