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Our last lunch for 2025!!
It was a last minute decision, so we knew we were taking a risk driving so far to eat there. At first we were turned down by one of the hosts, saying there was no way we were going to be able to eat there, and a girl (a brunette with long hair) confirmed him with a signal, we can't eat here. We waited to think about what to do and from out of nowhere we see a new host, who greets us!! A nice tall Hispanic gentleman (Saniel?) He said, I will help you!, found seats for us quickly, and he had the best customer service and kindness you can get, and our experience was the best you can get. Colin served us, the best patience, best helper, and kind gentleman. I wish I had 4 stomachs to eat all they serve there. We ate (arencini, bucatini carbonara, burrata pie, truffle & mushroom, and tiramisu).
The arencini was very rich and the tomato sauce was amazing. The pizzas had an excellent flavor profile of aromatic, savory, and sweet. The carbonara was creamy and flavorful, and the tiramisu melted in your mouth while not being overpowering sweet.
We were extremely satisfied by the end!
If you want to eat high-quality pizzas and pastas in the same way you could eat sitting in any place in Italy, go to this place, we highly recommend it.
Big thanks to its owner, you can count on Seniel and Colin to run your business smoothly and professionally.