Best Pizza in Fort Lauderdale (2025)

Chef Rino Cerbone’s Flagler Village standout marries creativity with craft—think sausage and broccoli rabe bianco or seasonal specials—earning a 2025 Michelin Bib Gourmand and Best Pizza honors from Fort Lauderdale Magazine. The energy is lively, the pies are serious.

A fixture of the historic Himmarshee district, Pizza Craft turns out wood‑fired pies alongside house pastas and a hidden cocktail bar. Frequently featured by Eater Miami for Broward’s best pizza, it’s a downtown essential from lunch to late night.

Detroit‑style squares with caramelized cheese edges and beach‑adjacent vibes at Marina Village. Featured in Miami New Times’ 2025 list, it proves thick, crisp‑edged pan pizza belongs steps from the sand.

Inside Gulf Stream Brewery, this family operation fires naturally leavened, Neapolitan‑leaning pies with real finesse. Included in Miami New Times’ 2025 roundup, it’s where locals pair fresh pies with fresh pours.

An indoor‑outdoor hangout for sourdough, brick‑oven pies plus cocktails and live music. Cited by Miami New Times in 2025, it leans local—from ingredients to nightly energy—making it a go‑to for groups.

A no‑frills slice shop beloved for big, foldable New York–style pies and wallet‑friendly prices. Highlighted by Miami New Times in 2025, it’s the classic stop when you want a fast, satisfying slice.

Downtown’s longtime slice institution keeps things straightforward—crispy pies, garlic knots, and quick counter service. Praised by locals and travelers alike, it’s a reliable pre‑ or post‑Riverwalk stop with real neighborhood roots.

Serving since 1984, this 17th Street standby is pure Fort Lauderdale comfort—generous pies, hearty Italian classics, and those famous garlic rolls. A neighborhood favorite for dine‑in, takeout, or delivery.

On Las Olas, Luigi’s fires coal‑oven pies rooted in Neapolitan tradition. Fort Lauderdale Magazine named it Silver for Best Pizza in 2025, and the steady crowds tell the rest of the story.

Italian‑owned and loved for thin‑crust pies and house‑made gelato, this Wilton Drive favorite ranks among Fort Lauderdale’s top restaurants on major review sites. Expect friendly service and late‑night hours on weekends.

A walk‑up Riverside Park favorite dedicated to New Haven–style apizza—thin, charred, and chewy. Hours are limited, but devotees swear by it. Noted by local press for defining the style in Broward.

Roman‑style pizza alla pala with long‑fermented dough and playful toppings, served from a local vendor inside Sistrunk Food Hall. A fun detour for a different texture—airy, crisp, and easy to share.