Pizza Friendly Pizza in Ukrainian Village serves up irresistible Sicilian-style pies with a light, airy crust and creative toppings in a chilled-out setting.
"Pizza Friendly Pizza in Ukrainian Village sells Sicilian pan-style pizza by the slice (you can also pre-order a full pie), and it’s f*cking fantastic. The thick crust is incredibly light and airy with a slight sourdough-y flavor, and the tomato sauce is rich and spicy. They have several varieties available, like the charred pepperoni (that are perfect little grease cups), miso mushroom, and specials like the $33 dinner for two, which comes with four slices, a salad, and breadsticks." - adrian kane, veda kilaru, john ringor
"Pizza Friendly Pizza in Ukrainian Village sells Sicilian pan-style pizza by the slice (you can also pre-order a full pie), and it’s f*cking fantastic. The thick crust is incredibly light and airy with a slight sourdough-y flavor, and the tomato sauce is rich and spicy. They have several varieties available, like the charred pepperoni (that are perfect little grease cups), miso mushroom, and specials like the Apple—which has apple, gouda, caramelized onions, and hot honey." - adrian kane
"Pizza Friendly Pizza is a casual Ukrainian Village restaurant that makes fantastic Sicilian-style pizza. Their slices have a thick sourdough-y crust that still manages to be light and airy, and it’s covered in a blanket of zesty tomato sauce and gooey cheese. And whether we’re eating our pizza in the small dining room, outside on the patio, or alone in our car blasting Adele while sobbing after a breakup—we can find solace in the fact that each slice is just $5." - john ringor, veda kilaru
"Chicago “Pizza Friendly Pizza is neither tavern-style nor deep dish - the two iconic pizzas that every Chicagoan must choose between when they register to vote. Instead, this takeout window spot makes a Sicilian pan-style. And it’s the reason why I no longer vote a straight deep-dish ticket. The thick crust manages to be light and airy, and has a slight sourdough-y flavor. Each pie is topped with a spicy tomato sauce that complements the toppings perfectly, like the little charred grease cup pepperonis that make me weep tears of joy. Or the sausage with housemade giardiniera - a flavor combination that’s about as Chicago as it gets.” - Adrian Kane, Chicago Editor" - team infatuation
"Secreted away in one of the many alleyways in Ukranian Village and amidst scores of other venues, this is an alfresco dinning delight. Takeaway is the other alternative, when the weather isn't right. Regardless, the space is especially unique, thanks to a few garden tables and trestles with hanging plants.Chef Noah Sandoval is involved with this project and his talent is clearly under the spotlight, as evidenced by the delicious pan pizzas, salads, and sandwiches. Don't miss out on a pizza square with soppressata, Castelvetrano olives, and maitake mushrooms. A sandwich, featuring perfectly charred rapini, Taleggio, Agrumato, and Calabrian chili, is yet another taste-bud tease. Cool things down with a Pizzaberry tonic and bottle of bubbly Topo Chico." - Michelin Inspector
