Il Focolaio in downtown Montreal serves up over 77 varieties of wood-fired, thin-crust pizzas in a cozy spot with a popular terrace for people-watching.
"Downtown Montreal is a little light on good pies, but Il Focolaio’s wood-fired, thin-crust pies have been combatting that shortage for more than 30 years. At 77 pizzas long, the menu at this Square Phillips spot has any topping you might desire, ranging from beef meatballs to ratatouille (eggplant, zucchini, green peppers, fresh tomatoes, onions, and mozzarella). Vegan and gluten-free options are also available." - Joel Balsam, Valerie Silva, Eater Staff
"Il Focolaio is known for some of the best pizza in Montreal, and thankfully, that extends to gluten-free options, too. Il Focolaio’s gluten-free crust is toasted up in the same wood oven as their regular dough (which means it’s not ideal for celiacs, unfortunately), and the taste and texture is so close to the real deal that it’s near-impossible to tell the difference. They’ve also got lactose-free and vegan cheese options for those whose dietary restrictions include more than just wheat. Pizzas (both fresh and frozen), sandwiches, wine, and beer are available for takeout or delivery on Il Focolaio’s website." - Holly Tousignant, Tim Forster, Kaitlyn McInnis
"Focolaio’s menu offers over 77 different variations of pizza (including gluten free and lactose free options), meaning it’s Sure to please parents, siblings and any pickier eaters. This centrally-located downtown establishment is great for everything from graduation celebrations to simply catching up over a good pie. Tip: their seasonal terrasse, nestled right off St-Catherine street, offers free entertainment in terms of people watching." - Tim Forster, Kaitlyn McInnis
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Christina Lane
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