"Downtown Montreal is a little light on good pies, but Il Focolaio’s wood-fired, thin-crust pies have been combatting that shortage for more than 30 years. At 77 pizzas long, the menu at this Square Phillips spot has any topping you might desire, ranging from beef meatballs to ratatouille (eggplant, zucchini, green peppers, fresh tomatoes, onions, and mozzarella). Vegan and gluten-free options are also available." - Joel Balsam, Valerie Silva, Eater Staff