Charming patio spot serving up thin-crust pizza and small plates alongside crafted cocktails in a laid-back, friendly vibe perfect for all.
"If you just want to sit with your dog outside, drink some cocktails, and eat delicious pizza, go to Pizza Lobo in Logan Square. They serve Neapolitan pies, and you’ll find red sauce options like the borgata with Calabrian chile honey, and white pies like the bianca with mozz and ricotta. Plus, their large patio is partially covered, so you won’t have to worry about your dog’s sexy blowout getting rained on." - adrian kane
"We would have pointed Sydney in another direction for a NY-style slice (like Jimmy’s in Lincoln Square), but considering how much commuting she already had to do on the train, perhaps Pizza Lobo was based on convenience. But Lobo is serviceable and has two locations in Logan Square and Andersonville. You’ll find options like the Borgata (pepperoni, Calabrian chile honey, and basil), and white pies topped with ricotta. The charred and curled pepperoni featured on the show looked better than any we’ve ever eaten here." - adrian kane, nick allen
"Sydney (Ayo Edebiri) blissfully chows down on a slice of pepperoni pizza while standing in front of Pizza Lobo’s takeout window, making sure viewers know that Chicago isn’t just devoted to deep dish. She also tries to poach some workers catching a break in the alley that leads to Lobo’s kitchen. The restaurant also has a location in Andersonville and both offer large patios with fire pits and bocce courts, serving hot cocktails in the winter and frozen ones year round." - Samantha Nelson, Ashok Selvam
"If you just want to sit with friends outside, drink some cocktails, and eat delicious pizza, Pizzeria Lobo in Logan Square is where you can do this. They serve thin-crust pies, and you’ll find excellent red sauce options like the “amatrice yo-self” (roasted tomato, pancetta, and Calabrian chile), and white pies like the castello bianco—with meatballs, ramps, and parm. Plus, their large patio is heated and partially covered, and you’ll never need to worry about your breadsticks getting soggy because of rain." - adrian kane, veda kilaru
"New York-style pizzeria Pizza Lobo in Logan Square houses a 4,000 square foot patio where patrons can find a tight selection of pies, starters, and salads. It also operates a carryout window on Sacramento Avenue. This was an outgrowth of a pizza operation that started inside Lone Wolf, Heisler’s West Loop bar, and has since expanded to a second outpost in Andersonville." - Naomi Waxman, Eater Staff