Our signature slow dough is crafted in the Neapolitan tradition then fermented and proofed for two days. We use stone ground flour and San Marzano tomatoes that are grown exclusively for Pizzana in the Naples countryside. Our mozzarella, or "fior di latte" is shipped fresh from Italy. Gluten free and vegan options are available. We offer take-out and delivery!
"This Los Angeles import serves up pies with perky dough that’s been fermented for 48 hours—or roughly the equivalent of a dozen Martin Scorsese movies. It’s baked into pies like the diavola with spicy salami, charred shallot, and walnut romesco, and the cacio e pepe, which turns the classic pasta into cheesy, peppery slices. But Pizzana takes its appetizers and drinks just as seriously as its pizzas. Start with a Negroni or a spritz, some wood-fired broccolini, and a little gem caesar with fried capers and pizza crust croutons before tearing into the main course." - kevin gray
"How do I love the simple spinichi pie at Pizzana, let me count the ways. This order is so light and perfect for the dog days of summer, with its house-made basil pesto and fior di latte with perfectly placed drops of parmigiano crema. It is savory, a great source of fiber with all the cheese and carby goodness, and earthy." - Courtney E. Smith
"This Napoli-style by way of Southern California pizza joint is also a romantic date night spot. Head over for the crust that’s fermented for 48-hours, and stay for the innovative toppings and flavor profiles." - Courtney E. Smith, Amy McCarthy
"Los Angelinos have been enjoying the pizza partnership between Candace Nelson of Sprinkles cupcakes and chef Daniele Uditi for awhile, and when they brought their ovens to Big D and opened their first shop outside of Cali on Knox Street, Dallasites got the chance to indulge in those fancy pies. The pizza quickly ran up our list of the city’s best, both for the crust that is fermented for 48-hours and for the inventive, fresh toppings." - Courtney E. Smith, Rachel Pinn
"This is honestly a wonderful date spot, and all the more so for pizza lovers. It’s dark and sexy in there, in a way other pizza places just aren’t. Plus, you can get an excellent pie (or pasta or salads) and it now has a gluten free menu. There’s a bit of glamour to be found on Knox Street without being over the top for NYE." - Courtney E. Smith
