Best Takeout Restaurants and Food in Dallas | Eater Dallas

"Not all pizza crusts are created equal, as far as pizza delivery goes. Neapolitan-style pizzas get soggy all too quickly, and far too many pizza spots serve cracker-like crusts that either fall apart or taste like cardboard. Not so at Pizzana, which has a crust that is practically designed to be delivered while still reaching its full flavor and texture potential, regardless of the toppings. In fact, this spot is so attuned to the carry-out customer that it even offers a heat-and-slice option, warmed to most closely resemble the restaurant experience. It also offers just dough so that you can make your own pizza at home. Order online for pickup and delivery." - Courtney E. Smith