4 Restaurants to Try This Weekend in Los Angeles: February 14 | Eater LA
"While dining in offers the optimal Neapolitan-pizza experience, the pies are up to the task for couch consumption: available cut and ready to go or with the option to finish the bake at home. The crust is "chewy without moving into gummy territory," and the dollops of melted mozzarella make for a perfect pair with the acidic sauce. The classic margherita is reliably solid, and standout alternatives include the spinaci with basil pesto and the diavola with spicy salami. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
