"Pizzeria Beddia is where we go for sit-down pizza and good wine in Fishtown. The space itself looks like a sleek industrial garage, with a smiling cloud lamp hanging over their u-shaped bar. Get the No. 2, which is topped with Calabrian cream, mozzarella, and Old Gold gouda. It sort of tastes like a gooey mac and cheese on top of expertly baked dough. Beddia also has a private "hoagie room" where, for $75 per person, you and five friends can get the omakase experience of every Philadelphian’s dream: stacked hoagies, pizza, and soft serve." - candis mclean
GAB BONGHI