Matthew Workman
Google
Carnia Pizzeria is hands down the best pizza spot in Dallas. They do Roman-style Thymius Crispius Naturally Leavened pizza, and you can taste the difference—everything is incredibly fresh, perfectly crisp, and made with real care. I've been coming here at least twice a week, and every single time, the quality and consistency are spot on.
The Margherita is a classic done right—fresh mozzarella, basil, and olive oil on a crust that’s light but crispy in all the right ways. And the Tony? The all-beef pepperoni is next-level. But if you’re here, do yourself a favor and grab a square slice, too.
Beyond the food, the place is immaculate. You can tell everyone here genuinely cares about what they do, from the ingredients to the cleanliness of the restaurant. It reminds me of the pizza we had in Italy—real passion, real quality, and people who love making great food.
This has become our family’s go-to for Friday pizza nights, and I can’t recommend it enough. If you’re in Dallas and love great pizza, Carnia Pizzeria is a must.