Pizzería Güerrín

Pizza restaurant · San Nicolas

Pizzería Güerrín

Pizza restaurant · San Nicolas

4

Av. Corrientes 1368, C1043 Cdad. Autónoma de Buenos Aires, Argentina

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Pizzería Güerrín by null
Pizzería Güerrín by Martín Chavesta
Pizzería Güerrín by Martín Chavesta
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null
Pizzería Güerrín by null

Highlights

Thick crust pizza with abundant cheese & empanadas  

Featured in The Infatuation
Featured in Conde Nast Traveler

Av. Corrientes 1368, C1043 Cdad. Autónoma de Buenos Aires, Argentina Get directions

instagram.com
@pizzeriaguerrin

$$ · Menu

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Av. Corrientes 1368, C1043 Cdad. Autónoma de Buenos Aires, Argentina Get directions

+54 11 4371 8141
instagram.com
@pizzeriaguerrin

$$ · Menu

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Last updated

Aug 20, 2025

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@infatuation

The 19 Best Restaurants In Buenos Aires 2024

"This spot has been whipping up the best pizza in town since 1932 on the centrally-located Corrientes Avenue, and you won’t find a thicker, fluffier dough fully covered with cheese anywhere else. To prove it, order an Especial Güerrín with mozzarella, ham, and green olives. Avoid the crowds by going for a very early dinner (or Argentine lunch) around 6pm. But even if you do have to wait, the line moves quickly and the food comes out fast. Don’t worry about trying everything on your first visit—you’ll most likely end up here more than once." - martin chavesta, annie bacher

https://www.theinfatuation.com/buenos-aires/guides/best-restaurants-buenos-aires
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@infatuation

Pizzería Güerrín Review - San Nicolás - Buenos Aires - The Infatuation

"This spot has been whipping up the best pizza in town since 1932 on the centrally-located Corrientes Avenue, and you won’t find a thicker, fluffier dough fully covered with cheese anywhere else. To prove it, order an Especial Güerrín with mozzarella, ham, and green olives. Avoid the crowds by going for a very early dinner (or Argentine lunch) around 6pm. But even if you do have to wait, the line moves quickly and the food comes out fast. Don’t worry about trying everything on your first visit—you’ll most likely end up here more than once." - Martín Chavesta

https://www.theinfatuation.com/buenos-aires/reviews/pizzeri-a-gu-errin
View Postcard for Pizzería Güerrín
@cntraveler

22 Best Restaurants in Buenos Aires | Condé Nast Traveler

"Many Porteños will say that Argentine-style pizza is the best in the world, and will fight to the death to defend their favorite food. Locals have a long history and culture of eating pizza, especially at iconic pizzerias like Güerrín, which is a source of national pride and plays an important role in everyday life. The thick crust, similar to Chicago deep dish, is like no other on the planet. Most slices are virtually sauceless and known for their abundance of cheese. Try flavors like Fugazzeta , smothered in cheese, onions, and a thin layer of ham, or Napolitana (napo for short), with fresh tomatoes, mozzarella, and chopped garlic. It's common to buy a piece of fainá , a chickpea cake that's customarily placed on top of each slice." - Allie Lazar

https://www.cntraveler.com/gallery/best-restaurants-in-buenos-aires
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@jopleta

Pizza is a big deal in Buenos Aires, the self-proclaimed pizza capital of South America. Get some of the best at El Güerrin, where the wood-fired oven hasn’t shut off since it first opened in 1932. True aficionados will skip the dining room and brush elbows with locals, who eat pizza while standing in the front bar.

Street Food Latin America: Buenos Aires
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Krystian Tomaszewski

Google
Pizzería Guerrin is an absolute classic and truly one of the best spots for pizza in Buenos Aires. They do a fantastic job – the pizza is delicious, fresh, and made with high-quality ingredients. The tomato sauce tastes homemade, like it’s made from real tomatoes, not processed ones – rich in flavor and full of aromatic spices. You don’t need to add anything – it’s perfect just the way it is. The place is always packed, but the staff handles it incredibly well. The team is fantastic – I’d rate the service 10 out of 10. The kitchen works efficiently, and despite the rush, we didn’t wait long for our pizza. When it arrived, it was absolutely amazing. Even the people next to us, who had just arrived, were admiring our pizza! The desserts looked great too, but unfortunately, we were too full to try them. Still – this place is absolutely worth visiting. The atmosphere, the flavors, the quality, and the service – all top-notch.

Kara Peterson

Google
This is the best pizza I have ever had! I do not say this lightly. I had the Special Güerrín pizza and the pepperoni. I was only in town for four days and I ended up having this pizza for three of my dinners. The empanadas were also amongst the best ones I had while in Argentina. Oh how I wish you had a restaurant in North America! Thank you so much for sharing your food!

Aquiles Gonzalez

Google
The best pizzeria i have ever gone to. Delicious pizza, great service and a very immersive atmosphere that transports you to the past century. I really recommend this place for everyone that comes to Buenos Aires, but, keep in mind that you'll pay quite a bit for 1 family size pizza for 3. About 31.000 argentinian pesos (~32usd). We were a group of 5 and we ordered 2 family size pizzas and 1 empanada for each one, and that was more than enough to satisfy our hunger.

Jarin E

Google
Soo good! We dined in… I was hoping to get a slice of their famous fugazza… but single slices are for standing room only or to go. We were able to order half/half of different offerings. Place was packed with lines down the block in both directions. We got lucky and got there before dinner rush. So glad!

sage lee

Google
Gonzalo was our server for tonight and he made the night special by providing excellent service and advice (I should have listened to him saying that the grande was too much for 1 which it was). Definitely come by the restaurant and enjoy the delicious pizzas here

Ayesha Ramos

Google
The best pizzas. I suggest sitting and ordering a whole pie. When you order a slice, it is not as fresh to me as it is reheated. I loved my sardines pizza . The staff was friendly and tried they best to help us as we spoke English

Jennifer Sierra Pendergrast

Google
Slightly confusing at first — if you want to sit down, head straight into the restaurant; the queues are for bar seating or takeaway. They have loads of pizza options. I had the vegetable and anchovy slices — both were very tasty and filling. Service was good too. Definitely worth checking out!

Lee Ann Teoh

Google
The best meal we had in Buenos Aires so far!! The pizza was rich and creamy , we ordered the pizza with bell pepper, ham and olives!! The only downside is the pizza was bit saltier than usual and the service was not as good
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Lakshmi L.

Yelp
Lives up to the hype and how! Guerrin has been in business a long long time and still thriving for very good reason. They are always busy as hell and the lines look daunting but don't let it deter you. They move fast, thanks to efficient staffing, all while maintaining high standards of food and service. The language barrier is a bit of a struggle for someone who isn't linguistically skilled like me, but they do their best to help you put in the order. Which is so appreciated! Loved the fugazetta with jamon and cheese, mozzarella, napolitana and especial. Argentinian pizzas, for all ye North Americans out there, are reminiscent of a Chicago deep dish and Detroit style pizza. They start with a nice thick base and go mad heavy on the cheese. They sell by the slice if you wish to try a bit of everything. If you are in BA, take a break from the steaks and try Guerrin. You will not regret it.
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Anna C.

Yelp
Good option to get fugazetta in Buenos Aires. The restaurant was super packed 2:30 on a Sunday but we were able to be seated in 5 minutes on the second floor. It's a bustling space with a lively atmosphere and service was attentive. Fugazetta is a double crusted pizza with onion baked on top--it's rich and on the heavier side, but especially delicious for the first slice!!
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Sharika M.

Yelp
Tourist trap and our first stop in Buenos Aires... Our experience here will be our top core memory in Buenos Aires. Guerrin was listed in a lot of Reddit pages and friend recommendations. The pizza is Argentinian style - nothing comparable to pizza in the United States. The cheese is very heavy and oozes over the crust. The crust is thick and gooey almost. We ordered a small pizza with onions. The bottom layer was the crust, then a bed of red onions and what seemed like two inches of mozzarella cheese. Given we started with an empanada and the cheese was so heavy, we only had one slice each which equated to half the pie. Service - spectacular. Our server noticed we could only eat half the pizza and equated it to us not liking the pizza. We simply are not used to this style of pizza. He went on to bring out a pizza slice with tomato sauce. He then brought out another flatbread type item which I am not sure what it was. We really appreciated this and tried to explain it wasn't his fault that we didn't fall in love with the pizza. We were overwhelmed with his kindness but realized tips are only in cash. We ended up spotting two Americans, Venmoed them in exchange for cash. Menus - they have an Argentinian menu and an English (UK) menu. It'd be helpful if the menus had pictures so you can know what to expect. Moreover, there is a page that says they do not accept credit cards...so we walked out. We turned around to clarify with a server and was told they do take credit cards. I would recommend updating the menus.
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Jennifer H.

Yelp
3.5/5 stars Came here for dinner around 7:30pm, and there was no wait. We ordered the chica seafood pizza and the chica vegana berenjena pizza (aubergine, nuts, basil, and tomato sauce). The chica pizzas came as 4 large slices. The dough was thick, so the slices were surprisingly filling. The seafood pizza was topped with shrimp, calamari, and mussels. I thought there would be octopus, but I didn't notice it. The seafood was a little on the hard side, particularly the calamari. I enjoyed the large amount of cheese on pizza, but it could have had more tomato sauce or more flavor. The seafood pizza was pretty pricy (45900 pesos), but it was fun to try. I tried some of the aubergine pizza, and it was solid, although a little on the salty side. The price of this one was more reasonable at 19100 pesos. Our waiter was nice and came quickly when we waved him down. He gave us the English menu and extra napkins when we asked. Towards the end of the meal, the restaurant got busy, so it took a little while to get the check. Menu says they don't accept credit card, but it seems like they do now since we paid with credit card. Overall, the meal was filling, and it was fun to try Argentinian pizza. My main complaints would be that the dough was too thick for my liking, and the seafood pizza was overpriced.
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Virginie L.

Yelp
This is where the locals suggested for us to try. The service was great, they seated us pretty quickly even though it was crowded. We ordered three Pizzas. Pizza and Jalapeños - We ordered this because the reviews said it was really spicy, it has a kick but I wouldn't say that it's Spicy, so if you like truly spicy food then it's not that spicy. The Margarita - it was good nothing really special. My friend also had the Eggplant and said it was good. This is a great place for a quick hunger fix and you'll be satisfied.
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Anthony B.

Yelp
When in Buenos Aires this is the pizza place that you must go to upon arriving. It has been open since 1930s I believe and represents the rich history of the city. The Pizza is spectacular best I've had in my trips to Argentina. The service is excellent as well very friendly staff, we got seated very quickly. Ambiance is very lively and lots of moving parts, you can see the kitchen and ovens at work upon arriving....its majestic.
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Luis D.

Yelp
If you think you know everything about pizzas, visit Güerrín to be surprised about a pizza style you might have not tried before. Well seasoned cast iron pans make delicious "Argentinian" style pizzas (and Roman too!). Airy dough, super tasty and gooey cheese, tasty tomato sauce and a long list of toppings to choose from; however, the star of the place is the "Fugazzetta", a white pizza with lots of mozzarella and onions that it's too good to be true. I didn't try the empanadas and desserts, which are apparently famous too. The place is big, busy, noisy, clean and with a lot of character. I wish I could visit this place again.
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Mar L.

Yelp
Wow. BS .. The dow is raw... we ordered twice and it was still raw... terrible... however they were ok for ua not to pay at all.
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Erica T.

Yelp
One of the best pizza places in town, always full, clean, efficient service. A MUST in Buenos Aires!!! Highly recommended
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Cesa B.

Yelp
I completely see why this is the busiest restaurant I have seen in Buenos Aires. It's in the perfect location and lit up like the street it's on. There's ample seating, and I don't know how the servers find you to know you need to be served, but they have it down. Service was fairly quick and kind. I tried half pepperoni, half quatro cheese. The pizza is fresh as are the cheeses and pepperoni. Some of the best flavor. The pizza came out hot and full of cheese. It's a thicker crust but not overwhelming. I would definitely return to try more options on the list, which is quite extensive. The dessert case is very enticing as well, if you save room.
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Evelyn C.

Yelp
Pepperoni and margaritas half and half rules! If you don't want to sit down, they have slice option and you'll eat at the front of the restaurant
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Anna J.

Yelp
The famous pizza place!! Most definitely worth the hype. First thing, it will looked packed as if you can't get a table but I can assure the restaurant is deep with lots of tables in the back so don't fret! We stopped in for a pizza and some beer to share for a late lunch. Beer was great and the pizza was even better. We got the guerrin special and it's phenomenal. Argentine pizza is the best! Staff is super nice and the vibes are excellent in there with all of its old charm!! Absolutely worth a stop in
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Andrea U.

Yelp
This is the oldest pizzeria in Argentina from 1932 & was highly recommended as having the best pizza in the world. We found it in the busy theater district. There was standing room and slices served in the front, and in the back tables with waitress service. There were two floors and a patio for dining. There were family & presidential dining rooms. We ordered a small pizza with 4 slices; half pepperoni & half Guerrin special and a big water with a bucket of ice. It was very busy here at lunchtime. Our small pie came out about :10 later. It was tasty & the cheese & toppings were over flowing. I was happy it wasn't salty nor greasy.
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MW B.

Yelp
Good pizza if you like the style. Very buttery, which pairs quite well with the fungazetta
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Elianny S.

Yelp
Being from New York, my pizza expectations are pretty high, so I really didn't think that I was going to enjoy having pizza here. Our guide recommended that we try the onion pizza. I don't like to eat onions, but we all agreed that this sounded unique and ordered it along with a pepperoni pie and the picante pie. All of the pizzas were really good, they make the dough pretty thick and use a lot of cheese. The surprisingly best one out of the three pizzas we tried was the onion pizza. It was absolutely delicious! If you're in the area, I would definitely recommend coming and trying out the onion pizza. Even if you have to wait in line, the wait is not too long since they have a huge dining area in the back. The place was packed, and because it was so busy, the service was on the slow side. Prices were very reasonable.
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Bianca V.

Yelp
One of my favorite meals I had in Buenos Aires and the first meal I had during my trip. My hotel was walking distance from the restaurant it was packed, but we were able to find seating. The pizza is unlike anything I can describe based on pizza I've had in the US. The provolone cheese and onion combo was my favorite. I drank a whole pitcher of sangria mainly bc my Spanish wasn't the greatest. I did drink a whole pitcher of sangria by myself. The service was fast, reliable, and friendly. I only ordered Spanish and my mozo(waiter) spoke slower for me to practice and gave me tips. Would definitely come again
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Mike S.

Yelp
Amazing pizza and experience. Can't be missed. This place is huge and I can't imagine how much pizza they pump out each day
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Jen C.

Yelp
This place is worth the hype! The square pizza has an amazing texture. Super fluffy but the prosciutto made it a bit too salty for my taste. It's one of their specialty doughs so you can't get half one flavor and half another. You can split flavors on the circular ones so it's a great way to try different toppings!
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Dora S.

Yelp
Delicious but very heavy! We ordered 2 big pizzas and shared it amongst 4 girls. Definitely worth a try, the restaurant is busy but the wait line goes by really fast. Loved the decorations in the restaurant
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Robert G.

Yelp
My local guide escorted us to a back room and ordered a ham and cheese pizza then left. I don't speak a word of Spanish, but as a Chicago boy, I do speak pizza. We've been hearing for several days how great pizza is in Argentina. Ok prove it Well they do have really good pizza. We had the ham and cheese. The crust was perfect, cheese gooey and flavorful. And the beer was excellent. Not Chicago style by any stretch, but really good.
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Rob C.

Yelp
longstanding 1930s pizza institution heavy cheese pizzas with softer but thicker crust. can do half and half so pretty filling and easy for 3-4 to share 1 flan with ridiculous amount of dulce de leche. close to tango porteno for a great show after
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Rinat U.

Yelp
This is absolutely the best pizza ever. Unapologetically better and let's see different than Italy.
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Sujay S.

Yelp
We went here with high expectations. This is one of the most popular pizza restaurants in downtown. Arrived at 930pm and probably got the best seat in the house, right in the middle. It was very busy and didn't have a wait as we walked in a they had 1 clean table. But as a tourist it can be confusing. When you enter there is a line for pizza by the slice. It's not like the United States where they say please wait to be seated. We asked a person for a seat for 3 and they got us that table. Room was packed, loud, lots of high energy. People were happy. It was order in disorder. But not speaking Spanish became difficult. To get service was hard as the waiter was all over the place. We finally got the menus. Had to use google translate to figure out what certain toppings were as we don't eat meat. So had to be careful. We used the person next to us to help order too. But they messed up on the order and there were no olives on the pizza like we asked. We ended up with a tomato pizza. Crust was soft and the cheese tasted good. Not like typical mozzarella at home. For the pizza it could be worth trying. Food was a 4 and service low. Not a bad waiter but just not efficient enough to turn tables quickly. I paid by visa credit card. Overall as a tourist go early and as a vegetarian stick with the basics get a margarita pizza and you won't go wrong.
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Tuli S.

Yelp
This spot is insanely touristy! Expect it to be packed but luckily they are a well oiled machine and they will get you in and out no problem. We tried 4 slices of the pizza and they were all very good. I like nyc/thin crust so this thick pizza was not my jam. It was very filling and mostly dough vs toppings. 100% worth trying to see what Argentine pizza is like but I would not want to eat this often!
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Tatiana M.

Yelp
January 2024. Came on a Saturday night around 9:30 pm and Oh boy, that was not a good time. The line to get a table was a block and a half long. Yes: block and a half! We decided to order to go and while the line was short, it took us 15-20 minutes (best decision ever). We went for the Napolitana (cheese, tomatoes and garlic) and the house pizza (cheese, ham, roasted bell peppers and olives). The dough was extremely fresh and soft, the cheese high quality and the toppings weren't overwhelming the pizza itself. It was extremely crowded and I didn't use the bathrooms, but the place seemed clean- I heard it has 4 floors and outside patio and it was 100% capacity. People getting in and out pretty fast, lots of movement. Gotta give it to the cashier that was patient and answered all our questions. The prices are extremely affordable, we got 5 generous pizza slices for about $8,000 (about 8 dollars). I recommend you come here but early!!!
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Herman L.

Yelp
Incredible spot to get a slice of pizza. It's very different from what I'm used to. This is a thick slice of soft chewy dough smothered in a full block of cheese. And throw onions on top. Flavors melt together and the cheese pulls are endless. Service is super quick as they know what the people want and are prepared. Cash only which is unfortunate but this deters no one. The place also extends forever and you can walk a city block and still be smelling pizza. Awesome spot and well worth a visit.
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Marcelo P.

Yelp
Argentina has one of the best pizzas in the world and when you go to Buenos Aires there are a handful of pizzerias that people pick as their go to place ( Let's be real, they are all amazing) but like Gino's vs Pat's for Philly Cheese Steak sandwiches in Philadelphia, you usually choose one. Well Guerrin is my go to place for pizza whenever I'm in Buenos Aires. Love love love this place. You used to have to wait a long time to be seated because it's always packed but they finally were able to buy a back part and expand, so last time I went, we didn't have to wait to long. If you like cheese on your pizza, then argentine pizza is right for you. No need to ask for extra cheese because it already comes with tons of cheese. If you like onions then Fugazzeta is a must try. Last time I was there they had Aperol Spritz which were large and delicious as well. Hope this helps and if you go, ENJOY!!!
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Andrea W.

Yelp
Came here with a friend on a weekend evening around 6:30PM. Shared a Guerrin special (ham, olive, pepper, mozz), chica size (4 slices vs 6 or 8 I believe? Price difference was very small though so it would've been worth it if we wanted leftovers). The pizza was super cheesy, good flavors. The toppings were very spare though, except for excessive cheese. I asked for hot sauce and my friend asked for olive oil, those added some flavor to the pizza which was good. Enjoyed it! Two slices was enough to be full, had a pineapple juice without sugar to go along with it.
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Sana A.

Yelp
I thought I was walking into a tourist trap, but nope- this place is legit. It is huuuuuuuuuge!! We walked from room to room to a corridor and finally to a large hall where we were seated immediately. A few tips: 1. They do have English menus if you struggle with Spanish 2. Fugazetta seems to be the pizza to get 3. We got the onion and mozzarella. I don't think it was the right thing to order here. It has no tomato sauce. It was still delicious but still, I read reviews about how great the sauce is 4. This place is cash only so please make sure you have some This is the cheesiest pizza I have ever had. I highly recommend it. Also, for the soda I ordered the grapefruit soda. It was quite good.
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Stephanie K.

Yelp
One of the best pizzas I have ever had. The crust was light and full of flavor. The tomato sauce was fantastic and full of garlic. I ordered the pizza with ham and mushrooms and they were very generous with the toppings. I ordered a small pizza and had some left to take with me. I sat at a table but you can also order at the counter and eat standing at a counter area. Or get it to go. You can get slices, a small pizza or a large one. My server was friendly and we understood one another even though my Spanish is far from fluent. Run over here. You will be so glad you did.
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An N.

Yelp
The ass burner sauce is NOT so hot! Pizza is so so but ambience is good. One time to check things out is good!

Leonardo H.

Yelp
Food is excellent, service is very good and ambiance is cool here. I had recommendations from several people and this venue is a must visit in Buenos Aires. We went more than once. Always worth it!
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Jakara D.

Yelp
Amidst the bustling peak hours, the proprietor of Guerrin extended a warm welcome, demonstrating exceptional hospitality. Even amidst a small mix-up with my order, their generosity shone through, graciously offering the meal on the house. However, the true star of the experience was the pizza itself--a culinary masterpiece that arguably claims the title of the best in the world. So compelling was the flavor, that I felt compelled to return and remunerate. Despite the constant throng of patrons, the journey to Guerrin is unequivocally worth the effort. This modest review pales in comparison to the well-established reputation Guerrin holds in Argentina as a pizza paragon.
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Jennifer B.

Yelp
This is a well-known / visitor recommended restaurant, so it is very popular. We went with a group of 9 a bit earlier than normal Argentinian dinner (7-7:30) and were able to get a table in the back seating area. Pizzas were tasty - on the recommendation of our guide, we ordered the favorite fugazetta (onions and CHEEEEEESE with a tiny bit of bread holding it together [left of ham]) and also tried a meat pie and a veg pie. We also tried the chickpea flour breads (sorry, don't remember the name, and can't find a menu online) which were really tasty.
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Maddy G.

Yelp
This place lives up to the hype and they were very accommodating with a small baby. We were able to sit down and wolfed down about four delicious slices in minutes. There was a changing table for babies upstairs which we appreciated.

Surya J.

Yelp
Not the ideal experience here. The place is famous and recommended by our tour guide. But, my experience was marred by a pick pocket stealing my phone. The crowded lines to order make the job of pick pockets easy. Very few in the restaurant speak any English and they did not try to help. There should be some warnings about pick pockets here.
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Jasmin H.

Yelp
Quick and rushed to keep the crowd moving. If you are a tourist be prepared to fell rushed but overall, it good. I stood at the high top counter and enjoyed my slice.
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Nelson M.

Yelp
Hi everybody! Well how could I visit Buenos Aires and not visit Güerrín. I have to tell you that they really never do disappoint. Our group was suffering from a bad case of the hangries and Güerrín Pizza was the perfect prescription. On todays outing we opted for some Chicken and Beef empanadas to start and we finished it off with a Super Güerrín and Moderna "Grande" pizzas. Their grande pizzas have about eight slices each and two was the magic number for our group. All food items were awesome which was expected. Service was great as well; however, we did have to make a line to get in which is normal but we did not have to wait too long. You would think this place is a tourist trap but it's anything but, definitely well worth the wait guys. Highly recommend that you UBER or take a taxi to this location as parking is available but it will be a nightmare. This area of Buenos Aires is highly congested and if you are not familiar with the area it will be a problem, so just get a lift, chill and enjoy. You may want to plan to possibly combine your meal with a play or movie as Güerrín is located in the theatre district. Overall, I am very happy that we stopped by and I will definitely be coming back again. Treat yourself to an amazing pizza experience and check them out on your next trip to Buenos Aires. Wishing you a great time in Argentina! Be safe, Enjoy and Bon Appétit!
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Rob K.

Yelp
Do not miss this bustling large crowd pleasing pizza joint in BA. The food was tasty and the service prompt

Guillermo A.

Yelp
Esta pizzería es todo lo que esperas de un lugar icónico en Buenos Aires: pizzas con abundante queso y un ambiente auténtico. Pedí la pizza de cebolla, con queso hasta el borde y una masa esponjosa. La combinación de sabores es perfecta y los ingredientes se notan frescos. El ambiente es ruidoso y siempre está lleno. El servicio es rápido, así que no te preocupes por la espera. Si te gustan las pizzas bien cargadas y un ambiente animado, Guerrin es tu sitio. No te olvides de probar las empanadas y la fainá, ¡no te arrepentirás!

Yodalys S.

Yelp
Pizza was great, and service beyond expectations Brian was a great waiter The environment is excellent, clean, and temperature very comfortable Price was within expectations and will recommend

Mike F.

Yelp
Very friendly waiters and employees. Best pizza in Argentina highly recommended Very unique selections which can not find anywhere in the World such as fugazetta thank you Guerrin
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Victor S.

Yelp
Food: Tasted like DiGiornio. Thick base, not a lot of sauce. Cheese was okay but without sauce as a base, it's like a cheese focaccia. Service: fast and friendly. But we're here for the food. Cleanliness- the bathrooms are on the upper floors and the overpowering smell of urine hits you as you pass the bathroom to third floor men's room, which is where the litter box smell takes over. This should've beeen a clue as to the ultimate reason why this place rates a 1: The German cockroach coming out onto our table as we're paying the bill. And not one that scared easily, either- oh no. This one lingered on our table and was picking up the scraps shamelessly as if it *absolutely knew* we were done with the meal. Look - every place has its issues with vermin- it's a fact of life in the big city. But in the food storage and kitchen is one thing; in the front of house is quite another. And as busy as this place was there should be no reason why they can't fumigate as needed to mitigate the ballsy vermin that consider the apre-dinner scraps as rightfully theirs. Stay away. The pizza, at best, is Pizza Hut quality. At worst, you're eating what the roaches are leaving behind.
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Larry S.

Yelp
AMAZING pizza in BA! A local recommended this place and boy oh boy, we're we thankful! BA has a TON (too many) pizza places because of the Italian immigrants that came to the city long ago, and this one is the best of them all. You can tell because they are soooo busy all the time. The place is huge, multiple rooms, including a second floor, and it's all packed. We found out why when we tasted the pizza. We started with an empanada and it was quite good. Moist and flavorful with a flakey crust. We then had a small pepperoni pizza and asked to add jalapeños. When it came, it looked like they added bell pepper, and I thought perhaps my broken Spanish got it wrong, but they were actually quite spicy! The cheese is gooey and dripping everywhere! More than once we saw globs of cheese spilling from the trays onto the floor as waiters brought pizza orders to the tables. The crust was perfection... while it looked thick, it was light and crusty and so good. The cheese and sauce were so good that we both agreed that this pizza rivaled those we had in Italy! We had a bottle of house wine and the meal was perfect. And sooooo affordable! A must go when visiting BA!
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Lauren K.

Yelp
When you enter, there are 2 lines. One to get a table and one to order at the counter. If you get a table, you need to order a whole pizza. If you go to the counter, you can get a slice. We went to the counter and bought 2 slices of pizza, empanada, Pepsi, and beer. The cheese pizza was my favorite. Very good. Great stop and lots of shopping near by.
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Martin N.

Yelp
Buen servicio, fuimos con mi hija de 8 meses y nos hicieron pasar rapidísimo al ver a mi hija en brazos. ricas pizzas. Buen ambiente, buena ubicación

Chenequa A.

Yelp
Pizza was very delicious! This place was packed and people were constantly coming in. They can accommodate large crowds. Their customer service is also great in spite of them being so busy!

Paula G.

Yelp
We went early before the dinner crowd. Sat in back at a table and service was good. There is an English menu if you need it. Pizza was tasty and dessert was excellent! Glad we tried it .
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Tina G.

Yelp
This place was around the corner from our hotel in the theater district and had good reviews so we decided to try it. The line was long but it moved very quickly and our food came out, maybe 15-20 minutes after we ordered. At first the line seemed a little intimidating because we the workers were directing people in Spanish and we weren't sure what they were saying or what to order, but actually it was a really simple process and they switched to English when they saw dumb, blank looks on our faces. We split the ham and onion fuzzarella, not really knowing what we were ordering, but it was not a mistake! It's literally the cheesiest pizza I've ever eaten, because it's stuffed with cheese! Bring your lactaid! It was delicious but rich! Maybe they call it the fuzzarella because it's full of mozzarella? ‍ Also, some reviews say cash only but we were able to pay with a credit card!