"This spot has been whipping up the best pizza in town since 1932 on the centrally-located Corrientes Avenue, and you won’t find a thicker, fluffier dough fully covered with cheese anywhere else. To prove it, order an Especial Güerrín with mozzarella, ham, and green olives. Avoid the crowds by going for a very early dinner (or Argentine lunch) around 6pm. But even if you do have to wait, the line moves quickly and the food comes out fast. Don’t worry about trying everything on your first visit—you’ll most likely end up here more than once." - martin chavesta, annie bacher
Martín Chavesta
