"Many Porteños will say that Argentine-style pizza is the best in the world, and will fight to the death to defend their favorite food. Locals have a long history and culture of eating pizza, especially at iconic pizzerias like Güerrín, which is a source of national pride and plays an important role in everyday life. The thick crust, similar to Chicago deep dish, is like no other on the planet. Most slices are virtually sauceless and known for their abundance of cheese. Try flavors like Fugazzeta , smothered in cheese, onions, and a thin layer of ham, or Napolitana (napo for short), with fresh tomatoes, mozzarella, and chopped garlic. It's common to buy a piece of fainá , a chickpea cake that's customarily placed on top of each slice." - Allie Lazar
