Pizzeria Mozza

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"Pizzeria Mozza is an LA classic. The pizzas are built beautifully, most of them taste like you want them to, and you’ll walk out of that door satisfied. The space is classy yet casual. Maybe even demure. It doesn’t draw attention to itself, and is suitable for anything from a first date to a casual business meeting, to an impromptu solo dinner at the bar after a nice little trip to Wi Spa." - team infatuation

"Mozza is at its essence a pizzeria, but so much more than a mere neighborhood haunt. Why, you might ask? It boasts the presence of Co-owner Nancy Silverton, whose culinary pedigree has foodies flocking to this Hollywood hottie. Adding to that, its sunny-yellow exterior and orange canopy set a Mediterranean scene.Make your way into this bright room donning bare wood tables and skylights. Pizzas are far above average, beginning with that unmistakable cornicione—perfect spots of char that rim the crust and bring the flavor. Toppings are just as fanciful, highlighting goat cheese, leeks and bacon; or maybe squash blossom with burrata. Come dessert, Pastry Chef Dahlia Narvaez works her magic with scrumptious treats, like Meyer lemon and kumquat crostata." - Michelin Inspector

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"One of the best-known restaurants in LA, Pizzeria Mozza is the casual offshoot of Osteria Mozza and Chi Spacca. But while it’s more relaxed than those places, you still have to work hard to get a table here. Unless you come late-night for the discounted menu and a seat at the first-come, first-served bar. The Deal: An entire late-night menu featuring discounts on everything from the Nancy’s chopped salad to margherita pizza. Bar only. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brant cox

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"Let us be very clear. Pizzeria Mozza is good. The pizzas are built beautifully, most of them taste like you want them to, and you’ll walk out of that door satisfied. The space is classy yet casual. It’s suitable for anything from a first date to a casual business meeting, to an impromptu solo dinner at the bar after a nice little trip to Wi Spa. But if you’re looking for truly spectacular pizza, head to one of these places instead." - brant cox

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"A 2000s pizzeria where a prominent chef-developer established an iconic, extra-crunchy crust style that influenced many subsequent California pizza makers and helped define a distinct local approach to texture." - Becky Duffett