Sourdough pizza, oysters, cocktails, happy hour & brunch






















"When: All night on Monday, 4pm to 6pm Tuesday to Friday This relatively-new pizza spot in Williamsburg has both East and West Coast oysters for Happy Hour, along with sourdough pies with housemade mozzarella. Just be aware that it’s cash-only (they have an ATM on property)." - hannah albertine
"This relatively-new pizza spot in Williamsburg has both East and West Coast oysters for Happy Hour, along with sourdough pies with housemade mozzarella. Just be aware that it’s cash-only (they have an ATM on property). We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"I note that Pizzette is referenced as one of Silverton's projects and that it is now closed." - Rebecca Roland
"We dropped in at Pizzette one day. They do a good pizza. We had the margherita. We had the prosciutto-arugula. It’s kinda half like an Italian pizza, half like a New York–style one. It’s good. Not especially costly either. The Pizzette burger is also recommended."
"A new organic sourdough pizza restaurant and bar has opened in Williamsburg at 191 Graham Ave., near Scholes Street; it comes from Bushwick restaurateur Steve Shaka, who also owns French bistro Mominette and Bushwick Bakery. The menu offers lots of toppings ranging from figs and goat cheese to clams, and the spot also serves dollar oysters in the evening." - Carla Vianna