Plank Provisions

"Plank is a large, nautical-themed seafood restaurant and oyster bar on a busy shopping corner of The Domain. There’s a full menu of seafood tower options, allowing you the chance to determine exactly how much you’d like to ball out and in what capacity. You'll also find salads, soups, grilled seafood, and pastas. We’ve had a lot of tasty bites here, but our favorite might be the sea scallops with squid ink linguini. Well, that or the oysters dressed in jalapeño shoyu and smoked trout roe." - nicolai mccrary, raphael brion

"The deal: $1 East Coast oysters When to get it: Daily, 3-6pm A busy corner of The Domain isn’t the first place most people would think of for Happy Hour, but this large, nautical-themed seafood restaurant is appealing even if you didn’t make a stop at the Coach store beforehand. In addition to $1 oysters, Plank offers good deals on select cocktails, wine, shared plates, and sushi. We recommend sticking around for dinner, especially if the sea scallops are among their daily seafood selection." - matthew jacobs, nicolai mccrary

"The Omaha-based seafood restaurant expanded into Austin with a responsible sourcing approach. There are fresh oysters, seafood towers, and fried seafood. Pickup and delivery orders can be placed online; there are indoor and outdoor dine-in services." - Erin Russell

"This large, nautical-themed seafood restaurant and oyster bar sits on a busy shopping corner of The Domain. There are four different seafood tower options, allowing you to determine exactly how much you’d like to ball out, and in what capacity. For something less swanky, try the salads, soups, grilled seafood, and pastas. Start with dressed oysters—we like the ones with jalapeño shoyu and smoked trout roe when they’re available—then get the squid ink linguini with sea scallops or a big slab of fish that’s been grilled and finished with lemon.  " - nicolai mccrary

"The Omaha-based restaurant’s Domain location serves sustainably sourced seafood practically every which way — raw, grilled, fried, smoked, sauteed, and blackened. There are indoor and outdoor dine-in services; takeout orders can be placed online." - Darcie Duttweiler