Plank Provisions
Oyster bar restaurant · North Burnet
11410 Century Oaks Terrace #136, Austin, TX 78758
Highlights
Sustainably sourced seafood, raw oysters, creative cocktails
Sustainably sourced seafood, raw oysters, creative cocktails
"Located in the Domain, this Omaha transplant serves responsibly sourced seafood in every form imaginable. The menu features crab dip, oysters, grilled swordfish, blackened redfish, fish tacos, and yellowtail sashimi paired with classic cocktails. The interior is stylish and polished, ideal for date nights or group dinners that call for a mix of raw bar snacks and substantial entrees. It’s a welcome change of pace from the steak-heavy crowd nearby." - Darcie Duttweiler
"Experience a fun coastal escape at this Omaha-based seafood restaurant, which expanded into Austin and brought its responsible sourcing approach along, too. Plank offers a vibrant array of fresh, sustainable seafood (from raw oysters to blackened catfish), paired with craft cocktails and wines. The restaurant’s bright, welcoming ambiance, featuring an open kitchen and lively raw bar, extends onto the versatile patio during any season." - Darcie Duttweiler
"Plank is a large, nautical-themed seafood restaurant and oyster bar on a busy shopping corner of The Domain. There’s a full menu of seafood tower options, allowing you the chance to determine exactly how much you’d like to ball out and in what capacity. You'll also find salads, soups, grilled seafood, and pastas. We’ve had a lot of tasty bites here, but our favorite might be the sea scallops with squid ink linguini. Well, that or the oysters dressed in jalapeño shoyu and smoked trout roe." - nicolai mccrary, raphael brion
"The deal: $1 East Coast oysters When to get it: Daily, 3-6pm A busy corner of The Domain isn’t the first place most people would think of for Happy Hour, but this large, nautical-themed seafood restaurant is appealing even if you didn’t make a stop at the Coach store beforehand. In addition to $1 oysters, Plank offers good deals on select cocktails, wine, shared plates, and sushi. We recommend sticking around for dinner, especially if the sea scallops are among their daily seafood selection." - matthew jacobs, nicolai mccrary
"This large, nautical-themed seafood restaurant and oyster bar sits on a busy shopping corner of The Domain. There are four different seafood tower options, allowing you to determine exactly how much you’d like to ball out, and in what capacity. For something less swanky, try the salads, soups, grilled seafood, and pastas. Start with dressed oysters—we like the ones with jalapeño shoyu and smoked trout roe when they’re available—then get the squid ink linguini with sea scallops or a big slab of fish that’s been grilled and finished with lemon. " - nicolai mccrary
