"Experience a fun coastal escape at this Omaha-based seafood restaurant, which expanded into Austin and brought its responsible sourcing approach along, too. Plank offers a vibrant array of fresh, sustainable seafood (from raw oysters to blackened catfish), paired with craft cocktails and wines. The restaurant’s bright, welcoming ambiance, featuring an open kitchen and lively raw bar, extends onto the versatile patio during any season." - Darcie Duttweiler